Scheduled time
Event
3:00pm - 5:00pm
Registration begins on 2nd floor in the Amber Room
5:45pm
Meet in hotel lobby for transportation to Welcome “Un-Gala” Dinner
6:00pm - late
Welcome “Un-Gala” Dinner

Sponsored by CHFA Canada's largest trade association dedicated to natural health and organic products.
Hosted by Ryan Benn at Save on Meats & served by The Acorn.

Located in Vancouver's historic Gastown Save on Meats' vintage style diner has long been considered a social enterprise and is known for its cutting-edge employment models and focus on local food security.

The Acorn is an award-winning, vegetable-forward restaurant in Vancouver. Their carefully crafted dishes cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters are fully satisfied.

* Dress code is urban casual, keeping with the Gastown vibe. Jeans and trainers are encouraged!

6:00pm - 6:45pm
Cocktails & Canap├ęs Reception
6:45pm - 7:00pm
Seated
7:00pm - 7:45pm
Welcome Speech by host Ryan Benn, President & Publisher, Alive Publishing Group Inc.
7:45pm - late
Dinner served by The Acorn
10:30pm - midnight
Return transportation available every 20 minutes.